Thursday, June 17, 2010

Late Night Burger

     There is something about a cheap hamburger that is made late at night at a drive through that is just magical.  They are so much better than any burger that you can get at any other time of the day.  I believe that there are two main reasons for this.  First of all, most burger places aren't especially busy late at night, so they don't keep anything sitting around in the warming tray.  They aren't ramping up for the noon rush or something, so the production line isn't really going.  They make your stuff to order.  That brings me to my second point: they are usually in a hurry because they are a.) closing soon and b.) trying to make stuff for drive through fresh, so the thing is sort of thrown together sloppily and they tend to go a little crazy with the cheese and condiments.  Plus, I think that most late night drive through workers just don't care a whole lot (who can blame them?) so they just let go and I have to admit that they do a great job producing a pretty freaking tasty burger.  Good job guys!  That's all for today.  Go get a burger.

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